2.5 lbs.
A great cut for a stir fry or even a stroganoff.
This cut is extremely versatile and oh so tender.
Check out the stir fry recipe for a meal your family will be requesting once a week.
Dry aged for 18 days for maximum tenderness

2 lbs.
Grilling and broiling are two great ways to enjoy flank steak!
Add my fool proof marinade from under the recipes section or add a homemade rub, and you will be in heaven.
Dry aged to satisfaction

2 lbs.
A steak big enough for a crowd or family. This meaty steak is delicious grilled or in a pan.
Enjoy it on your dinner table tonight.
Dry aged to perfection

2 pack 1.8 lbs.
This is my favorite steak: the bone gives it that extra flavor and leaves me with just enough to want more.
Grill it and make it your favorite as well
Dry aged for customer exquisiteness

Pack of 2 New York Strip steaks that will melt in your mouth.

2 in a pack 1.75lbs.
This cut is known as the boneless ribeye, and as a high end cut that screams supremacy.
You will love this steak as you will be able to cut it like butter and savor it up until the last bite.
Dry aged for premium taste

2 pack 2.5lbs.
The best of both worlds: the porterhouse will melt in your mouth and leave you wanting more of this delicious steak.
This steak has both the Filet Mignon and the New York Strip.
Dry aged to absolute excellence

2 pack 2.1 lbs
A mouth watering sensation of tender goodness with the rib
Grill it up for a delicious weekend supper, or an exquisite weeknight dinner
Dry Aged for the highest quality tenderness

Top quality Rib Roast for any holiday or special meal. Our 21 dry aged beef will melt in your mouth and create the perfect centerpiece of the meal. Approximately 4 lbs of exquisiteness:)